Tomini Di Capra

Rotolini Di Capra

Ricotta Vela Bianca Da Tavola

Ricotta Pecora Vela Bianca Fresca

Ricotta Pecora Vela Bianca Da Grattugia

Ricotta Capra Vela Bianca Fresca

Perla Nera

Pecorino Sardo Maturo DOP

Pecorino Sardo Dolce DOP Costa D'oro

Pecorino Romano

Pecorino Del Colle

Pecorino Del Colle Extea

Giglio Sardo

Giglio Sardo Extra

Fiore Sardo DOP

Fior Di Valle

Dolce Isola Misto

Dolce Capri'

Delizia Del Colle

Costa D'oro

Costa D'oro 700

Capridor Tondo

Capridor Stagionato

Brebidor

Brebiblu

Bocconcini di Capra

BIOS   (ORGANIC PRODUCT)

Code	gr.	Lb.	Oz.	Pieces per Case
1107	25000	55.00	881.55	1
1108	6000	13.20	211.64	2
1109	3000	6.60	105.82	4

Code	gr.	Lb.	Oz.	Pieces per Case
1002	100	0.22	3.53	12

Code	gr.	Lb.	Oz.	Pieces per Case
1003	140	0.30	4.94	12

Code	gr.	Lb.	Oz.	Pieces per Case
1089	2700	5.94	95.24	2

Code	gr.	Lb.	Oz.	Pieces per Case
1086	1750	3.85	61.73	2

Code	gr.	Lb.	Oz.	Pieces per Case
1090	2300	5.06	81.13	2

Code	gr.	Lb.	Oz.	Pieces per Case
1087	1750	3.85	61.73	2

Code	gr.	Lb.	Oz.	Pieces per Case
1077	2000	4.40	70.55	2

Code	gr.	Lb.	Oz.	Pieces per Case
1074	3200	7.04	112.88	2

Code	gr.	Lb.	Oz.	Pieces per Case
1073	2000	4.40	70.55	2

Code	gr.	Lb.	Oz.	Pieces per Case
1068	3000	6.60	105.82	2

Code	gr.	Lb.	Oz.	Pieces per Case
1069	2800	6.16	98.77	2

Code	gr.	Lb.	Oz.	Pieces per Case
1062	3200	7.04	112.88	2

Code	gr.	Lb.	Oz.	Pieces per Case
1063	3000	6.60	105.82	2

Code	gr.	Lb.	Oz.	Pieces per Case
1064	3400	7.48	119.93	2

Code	gr.	Lb.	Oz.	Pieces per Case
1066	2000	4.40	70.55	2

Code	gr.	Lb.	Oz.	Pieces per Case
1076	2000	4.40	70.55	2

Code	gr.	Lb.	Oz.	Pieces per Case
1079	700	1.54	24.69	6

Code	gr.	Lb.	Oz.	Pieces per Case
1085	3000	6.60	105.82	2

Code	gr.	Lb.	Oz.	Pieces per Case
1070	2000	4.40	70.55	2

Code	gr.	Lb.	Oz.	Pieces per Case
1072	700	1.54	24.69	6

Code	gr.	Lb.	Oz.	Pieces per Case
1080	2000	4.40	70.55	2

Code	gr.	Lb.	Oz.	Pieces per Case
1081	4000	8.80	141.10	2

Code	gr.	Lb.	Oz.	Pieces per Case
1065	2000	4.40	70.55	2

Code	gr.	Lb.	Oz.	Pieces per Case
1065	2000	4.40	70.55	2

Code	gr.	Lb.	Oz.	Pieces per Case
1004	100	0.22	3.53	12

Code	gr.	Lb.	Oz.	Pieces per Case
1016	320	0.70	11.29	6

Sardinia care about their traditional and genuinely unique way of producing particular foods. In fact Sardinia is considered the” long –life” region due to their specific healthy lifestyle which includes their particular foods. Sardinia is a unique place where the goats and sheep are particularly smaller than others in areas of the world. Agriculturally, Sardinia’s land is dry but they produce very fruity vineyards and olive yards due to the Mediterranean Sea and its high level of acid. Why not enjoy these wonderful, different flavoured chesses made with tradition, care and natural elements

Sardinia is an island west of the main land of Italy. It sits in the beautiful Mediterranean Sea. The weather and the landscape of Sardinia is Mediterranean. It is a very windy region. Because of Sardinia’s weather, landscape and air it produces very particular and unique foods. Habitants of

.SOFT FRESH DOUGH CHEESE, WHITE AND SOFT, DELICATE FLAVOUR AND PALATABLE. VERY RICH OF CULTURES. TOMINI OF CAPRA ARE PRODUCED EXCLUSIVELY WITH GOAT WHOLE MILK MADE BY SARDEGNA’S FARMS. PRODUCT FREE OF PRESERVATIVES.

SOFT AND FRESH DOUGH CHEESE, WHITE, SOFT AND CREAMY, WITH DELICATE AND PALATABLE FLAVOUR, VERY RICH OF CULTURES (MILK). ROTOLINI OF GOAT ARE IN PASTOURIZED MILK MADE BY SARDEGNA’S FARM. WITHOUT PRESERVATIVES.

RICOTTA MATURED TABLE EATING WITH COMPACT, WHITE, TENDER, NOT SALTED TEXTURE. THIS PRODUCT IS WHEEL SHAPED, WHITE AND SNOW-WHITE.

RICOTTA PRODUCED WITH SHEEP MILK WHEY, AND PACKAGED IN APPROPRIATE PLASTIC VACUUM-PACKED TRAY.

MATURED RICOTTA FOR GRATTING WITH COMPACT ,TENDER ,WHITE DOUGH

RICOTTA PRODUCED WITH GOAT MILK WHEY AND PACKAGED IN APPROPRIATE PLASTIC VACUUM-PACK TRAY.

PECORINO CHEESE WITH TENDER, COMPACT, RAW, WHITE DOUGH. LIGHTLY PUNCTURED NOT ELASTIC. SWEET, AROMATIC,SLIGHTLY SOUR FLAVOUR THAT EXALTS CHARACTERISTIC AROMA OF SHEEP MILK.

PECORINO CHEESE WITH SEMICOOKED, COMPACT DOUGH. ALMOST WHITE COLOUR. LIGHTLY PUNCTURED AND ELASTIC WITH SWEET AROMATIC AND SLIGHTLY SOUR FLAVOUR. FAT 35 % MINIMUM.

PECORINO CHEESE WITH SEMICOOKED, COMPACT, LIGHTLY PUNCTURED AND ELASTIC DOUGH. WITH SWEET ,AROMATIC,SLIGHTLY SOUR FLAVOUR. FAT 35 %.

PECORINO CHEESE WITH COMPACT LIGHTLY PUNCTURED WHITE DOUGH. WITH INTENSE PLEASANT AROMA AND FLAVOUR. FAT 36 % MINIMUM.

PECORINO CHEESE  WITH SEMICOOKED COMPACT DOUGH. LIGHTLY PUNCTURED AND ELASTIC WITH AROMATIC AND SWEET FLAVOUR. ALMOST 35% FAT.

.PECORINO CHEESE WITH SEMI-COOKED COMPACT DOUGH. LIGHTLY PUNCTURED, SLIGHTLY ELASTIC AND YELLOW. WITH A VERY AROMATIC AND SWEET FLAVOUR, LIGHTLY SOUR. 35%  FAT

PECORINO CHEESE PRODUCED IN SARDEGNA. WITH COMPACT, RAW, WHITE DOUGH. LIGHTLY PUNCTURED NOT ELASTIC, WITH SWEET AROMATIC NOT SPICY FLAVOUR. PRODUCED WITH AN ACCURATE SELECTION OF WHOLE MILK OF SHEEP OF SARDEGNA.

PECORINO CHEESE WITH COMPACT, RAW, WHITE DOUGH. LIGHTLY PUNCTURED, NOT ELASTIC, WITH SWEET AND AROMATIC FLAVOUR.

PECORINO CHEESE WITH RAW, WHITE, LIGHTLY PUNCTURED DOUGH. WITH AROMATIC AND SLIGHTLY SPICY FLAVOUR.

SHEEP CHEESE WITH TENDER, COMPACT, RAW, WHITE DOUGH. LIGHTLY PUNCTURED, NOT ELASTIC WITH SWEET AROMATIC SLIGHTLY SOUR FLAVOUR, WHO EXALTS THE CHARACTERISTIC AROMA OF SHEEP CHEESE.

MIXED TENDER AND COMPACT, RAW, WHITE CHEESE. ALMOST STRAWLY, LIOHTLY PUNCTURED, NOT ELASTIC WITH SWEET AND AROMATIC BUT SOUR FLAVOUR.

GOAT CHEESE WITH COMPACT, WHITE AND SLIGHLTLY PUNCTURED DOUGH. VERY SWEET AND AROMATIC FLAVOUR WITH A LIGHT CONNOTATION OF SOUR THAT EXALTS THE TYPICAL FLAVOUR OF GOAT MILK

MIXED GOAT AND SHEEP CHEESE WITH COMPACT, RAW, WHITE TEXTURE. SLIGHTLY PUNCTURED, NOT ELASTIC DOUGH BUT SWEET AND AROMATIC FLAVOUR. NOT SPICY.

PECORINO CHEESE WITH COMPACT, RAW, WHITE, LIGHTLY PUNCTURED DOUGH. NOT ELASTIC TEXTURE. AROMATIC SWEET LIGHTLY SOUR FLAVOUR.

SHEEP CHEESE WITH WHITE SOFT COMPACT DOUGH.AROMATIC AND DELICATE FLAVOUR.

MOUDLY GOAT CHEESE WITH FATTY, TENDER, AND COMPACT DOUGH. THE COLOUR IS STRAW LIKE AND THE FLAVOUR IS SWEET AND AROMATIC

SHEEP CHEESE PRODUCED IN SARDEGNA. WITH COMPACT, RAW, WHITE, NOT ELASTIC DOUGH.SWEET AROMATIC FLAVOUR BUT NOT SPICY. PRODUCED AN ACCURATE SELECTION OF WHOLE GOAT MILK OF SARDEGNA.

MOULDY SHEEP CHEESE .WITH FATTY, TENDER, COMPACT DOUGH. AROMATIC, SWEET FLAVOUR

PECORINO GRASSY CHEESE PRODUCED IN SARDEGNA WITH SOFT, WHITE TEXTURE. FULL OF MOULDS COLONIES WITH CHARACTERISTIC GREEN COLOR.THE FLAVOUR IS MODERATELY SPICY BUT PLEASANTLY AROMATIC. VERY GOOD TO DIGEST THANKS TO THE ACTION OF MOULDS. THIS CHEESE IS PRODUCED WITH AN ACCURATE SELECTION OF WHOLE SHEEP SARDEGNA MILK AND IT IS CONTROLLED FROM THE MILK UNTIL THE PACKAGE.PRODUCT WITHOUT PRESERVATIVES.

SOFT FRESH DOUGH CHEESE, WHITE, WITH DELICATE AND PALATABLE FLAVOUR VERY RICH WITH CULTURED MILK. BOCCONCINI OF GOAT ARE PRODUCED EXCLUSIVELY WITH WHOLE GOAT MILK MADE AT SARDEGNA’S FARM.PRODUCT WITHOUT PRESERVATIVES.

PECORINO GRATED CHEESE. OBTAINED BY A MIX OF SELECTED PECORINO CHEESES THAT GIVES THE PRODUCT A DELICATE AND CHARACTERISTIC FLAVOUR.